Nourish Futures with Our Native Grains
To preserve our health and culture, we advocate for the inclusion of native, nutritious grains in public food programs.
By Rupesh Maravi · MANDLA
Responds to — Loss of traditional food culture, nutritional gaps, fading cultural identity
Our Adivasi Gond community are worshippers of nature, and our ancient practices and traditions, though unwritten, emotionally connect society and foster its well-being. Yet, with modernity, our younger generation is forgetting their food habits and cultural values, including our traditional songs, music, and attire. This erosion deeply concerns us.
We know the power of our traditional nutritious foods like kodo, kutki, maize, sorghum, and various dals. These grains are easily available in our region and are fundamental to our health and identity. We firmly believe they should be a central part of our diet, especially for our children.
That's why we advocate for their promotion and inclusion in government programs like PDS and mid-day meals, served as khichdi and dalia. This isn't just about providing food; it's about revitalizing our culture, ensuring proper nutrition, and strengthening our community's future.
The recipe
Integrate and promote native, nutritious grains within community diets and public food programs.
Traditional foodsCommunity healthCultural identityLocal grainsYouth engagement
