Eat the Ancient Foods
Remembering the wisdom of ancestors, we used to nourish ourselves with traditional staples like pakhaḷa, kañji, drumstick leaves, and small fish.
By Bishnupriya Behera · BHUBANESWAR MUNICIPAL CORPORATION
Responds to — Loss of traditional food knowledge
I am Jayanti. I remember the ancient traditional food we used to eat. Back then, pakhaḷa was a staple, and we'd often make kañji. These weren't just meals; they were a way of life, deeply connected to our local environment. We'd gather ingredients like drumstick leaves and small fish, making the most of what nature provided around us. This practice kept us nourished, healthy, and connected to our heritage. It's a simple wisdom: eat what's from your land, what your ancestors ate.
The recipe
Incorporate ancient, traditional foods like pakhaḷa, kañji, drumstick leaves, and small fish into your diet.
Traditional foodLocal ingredientsCultural heritageSimple livingFood wisdom
