A dimension within Wild Foraging & Edibles
Utilizing forest products for traditional food, medicine, and natural remedies.
150 voices speak to this
Positive
Overall Community Sentiment
We get various types of fruits and roots from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Residents in the forest bushes have a business of various medicinal plants, and they benefit from it for food.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
We get various greens and various fruits from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
We tribal people bring herbs from the forest to treat many diseases, for the well-being of people.
— Ram Maravi · Dindori, Madhya Pradesh
We Adivasi communities are communities that depend on nature, collect roots and tubers from the forests, and use them as food, which is very nutritious and also serves as medicine.
— Ram Kumari
Traditional medicinal remedies are being prepared for obtaining by searching for medicinal herbs, fruits, roots, and other medicinal items from the forest.
— Padmalochan Majhi · Gandhinagar, Rayagada, Odisha
We tribals cut down forests to build our homes and live in the forest itself. From the forest, we get roots, flowers, and delicious fruits, and we sustain our lives from them, and we also do farming.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Currently, we are seeing that people are gradually obtaining the fruits, medicinal plants, greens, and nutritious food that were available in the forest.
— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha
We tribal people bring herbs from the forest and treat ailments, which is very important for health.
— Ram Maravi · Dindori, Madhya Pradesh
We can use muIdim found in the forest as traditional medicine.
— Anupama Mahanand · Sundargarh, Odisha
Living in the forest and enduring hardships, whether it is building a home to use herbs for treating illnesses, or making a living by eating fruits and flowers, or for this.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
From the forest, we also get many things as vegetables, such as
— Kekti Tekam
We get treatment from the forest.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Traditionally, we obtain medicinal products from the natural forest, various types of Hadi, Kandha, Banakandha, different kinds of leaves, brooms, and other such diverse things, as well as our traditional drinks.
— Mishra · Gandhinagar, Rayagada, Odisha
We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
People bring many other types of medicines from the forest that are found in abundance.
— Ram Maravi · Mandla, Madhya Pradesh
Herbs of the forest
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
In earlier times, we used to get medicine from the forest.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
We are getting all kinds of seasonal produce from the forest.
— Laba Kumar sabar · Lamingi, Rayagada, Odisha
Our community lives by building homes in the forests, hunting wild animals, and sustaining themselves by eating tamarind, mango, guava, and other produce found in the forest. Thus, they belong to a different way of life.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
We used to gather forest products like mahua, cook them, make cakes, and eat them in the forest. Even now, we will learn from our ancestors.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
The Makadia tribe's life and livelihood depend on the forest. They live by gathering and selling fruits, flowers, roots, medicinal herbs, and mushrooms from the forest as food. They respect whatever their elders say. When food in one forest runs out, they move to another forest.
— Anirudha Marai
Grains and other food items are included from the forest.
— Sunita Kumari
Mahuwa seeds, herbs, Pohri, and Putu Lakh are brought from the forest.
— Kekti Tekam
From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
They go into the jungle, build houses and huts, hunt birds and wild animals for their food and survival, and they eat fruits and flowers.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
We indigenous people used to eat roots and tubers from the forests and sustained ourselves with them. These also served as medicine, keeping our bodies healthy. Even today, we should use roots and tubers.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Tribal people often live in forests and eat many things that we don't know.
— Chanda
Grains, food, and foodstuffs are included from the forest.
— Sunita Kumari
Obtaining food by hunting wild animals in the forest, eating fruits and flowers, and growing grains.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
Before, we used to eat saag roti, kurthi dal, urad dal, and mahua saag. Sometimes we would find amla and bael from the forest, and that's how we used to sustain our lives.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.
— Anirudha Marai
From the forest, we bring mahua and mahua seeds.
— Kekti Tekam
I want to bring back the medicinal items, food items, and root vegetables found in our forest, so that they do not disappear.
— Laxmi Bagh · Gandhinagar, Rayagada, Odisha
My name is Rina Kuonro. We are the tribal indigenous people. We produce food and collect from the forest, and we express our desire to live with the forest or with nature. This is a humble request to the government for us, and please pay attention to the forest-derived food that we can obtain.
— RITARANI PRADHAN · Raikia, Kandhamal, Odisha
Listeners bring greens, wood, Pohri, and pootu from the forest.
— Kekti Tekam
We are the people of earlier times who used to eat mahua from the forest, eat chakad shak, eat millet bread, eat corn bread. Now people eat good food, and because they eat good food, they catch so many diseases.
— Sunita Kumari · Sonbhadra, Uttar Pradesh
Our medicinal herbs, vegetables, fruits, and trees are depleting from the forests.
— Kachala Choudhary
In ancient times, various types of forest products were available. And many rare fruits, that was very difficult, but now we also try.
— Padmalochan Majhi
People in the village bring herbs from the jungle and eat them for their health, which is very beneficial or advantageous.
— Ram Maravi · Mandla, Madhya Pradesh
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

Drawing strength from ancient customs and the jungle's bounty, our community thrives by living independently and preserving traditional foodways for future generations.

In remote mountain forests, a community navigates daily life, preserving ancient crops and adapting cultural traditions amidst evolving times.

By cherishing and utilizing the traditional foods and herbs found in our forests and lands, we can sustain ourselves and combat malnutrition while preserving our natural heritage.

Faced with the loss of their natural forest, a community took action to plant a new one specifically for medicinal herbs.