Foraging Wild Edibles

Grains and other food items are included from the forest.

— Sunita Kumari

From the forest, we bring mahua and mahua seeds.

— Kekti Tekam

Grains, food, and foodstuffs are included from the forest.

— Sunita Kumari

In the forest, we find greens, wild tubers, mushrooms, fruits, and roots of all kinds in every season.

— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

Currently, we are seeing that people are gradually obtaining the fruits, medicinal plants, greens, and nutritious food that were available in the forest.

— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha

The things found in the forest are fruits and roots, such as Kendu, Char, Mahua, and Amla.

— Laxmi Bagh · Subdega, Sundargarh, Odisha

Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.

— Parsuram Sa · Sundargarh, Odisha

Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.

— Anirudha Marai

In our forests, various edible fruits and flowers like Chhode ki Bhanji, Patari, Peepar, Katto, Laheren, Kotwal, Bhanji, Fisdi, Gadsukhadi, Banspihari, and many others are found.

— Rupesh Maravi · Mandla, Madhya Pradesh

Nutritious diet from the forest: seasonal fruits, jamun, mahua, mango, charoli, jaggery, peanuts, and Shegaon vegetables.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

Listeners bring greens, wood, Pohri, and pootu from the forest.

— Kekti Tekam

The edible items found in the forest are Kendu, Chaar, and Mahua, which

— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh

We Adivasi communities are communities that depend on nature, collect roots and tubers from the forests, and use them as food, which is very nutritious and also serves as medicine.

— Ram Kumari

From the forest, we bring four Tendu fruits, Amla, Jamun, and wood and bamboo for burning.

— Kekti Tekam

Residents in the forest bushes have a business of various medicinal plants, and they benefit from it for food.

— Devisingh Solanki · Alirajpur, Madhya Pradesh

Traditionally, we obtain medicinal products from the natural forest, various types of Hadi, Kandha, Banakandha, different kinds of leaves, brooms, and other such diverse things, as well as our traditional drinks.

— Mishra · Gandhinagar, Rayagada, Odisha

Vitamin food in the forest. Katukola berries were found. These are Banasula, tea, Kendu.

— Dhananjaya Harpal · Sargigora, Kalahandi, Odisha

Herbs of the forest

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

From the forest, we collect ruguda mushrooms, mudhi saag, kuiler saag, girel flowers, bhindua kadi, and so on. If all these are nutritious foods for us, they should be included in the midday meal.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

We used to gather forest products like mahua, cook them, make cakes, and eat them in the forest. Even now, we will learn from our ancestors.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

People bring many other types of medicines from the forest that are found in abundance.

— Ram Maravi · Mandla, Madhya Pradesh

Obtaining food by hunting wild animals in the forest, eating fruits and flowers, and growing grains.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

Before, we used to eat saag roti, kurthi dal, urad dal, and mahua saag. Sometimes we would find amla and bael from the forest, and that's how we used to sustain our lives.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We can use muIdim found in the forest as traditional medicine.

— Anupama Mahanand · Sundargarh, Odisha

We can give fruits found in the forest like :- Tendu, Char, Aonla in our lunch.

— Upendra Kumar Mahananda

They collect mushrooms and ghuhaar greens from the forests and prepare them as vegetables to eat, and within that same group.

— MANNOO LAL BHOI · Kasdol, Baloda Bazar, Chhattisgarh

It is true that bringing vegetables and leafy greens from the forest provides nutritious food for a growing body.

— Devisingh Solanki · Alirajpur, Madhya Pradesh

Nutritious local tubers like Pitikanda, Charendakanda, and Naangalakanda, found in the forest, can be included in dishes.

— Padmalochan Majhi · Ratachua, Rayagada, Odisha

Mahua, tea, and Kendu are found in the forest. Chemical fertilizers are available. All these foods are available. And millet, wheat, etc., all these are available with chemical fertilizers.

— Ahalya Sahu · Kalahandi, Odisha

In the forest, there are many types of food, such as various nutritious tubers (kandha), which can be given during midday meals in schools and also protect against various diseases.

— Deepanjali Nayak

In the forest, along with other bushes, edible bushes also used to have more charoli and temri.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

The main food items that come from water in the forest are Tendu, Char, Mukaiya, Amla, Harhar, and Bel.

— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh

Our fathers and grandfathers were healthy and strong by eating plenty of nutritious food from the forest, such as Mahua, Tol, Bhadbhadiya Saag, Mamer Saag, Leper Saag, and Karadi.

— Paradeshi Mirdha · Sambalpur, Odisha