A dimension within Black Gram Cultivation
Connects agricultural practices like paddy cultivation with financial planning and food storage.
150 voices speak to this
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I will do all the farming, and I will save for the next year and farm again.
— Anupama Mahanand
I will do farming, saving this year's earnings to also use for next year, and will farm again in a continuous cycle.
— Anupama Mahanand · Sundargarh, Odisha
I will complete the farming, and next year I will receive the harvest. By storing it and farming again, they will save.
— Anupama Mahanand · Sundargarh, Odisha
I will cultivate paddy, keep this year's harvest, and save it for the coming year. I will cultivate again and also save that for the subsequent year.
— Anupama Mahanand
I will do berry farming, save for the next year, and I will farm again.
— Anupama Mahanand
I will do cattle farming, save it for next year, and farm again next year.
— Anupama Mahanand
I will cultivate myself, save for the coming year, and cultivate again.
— Anupama Mahanand · Sundargarh, Odisha
I will earn 100 rupees by farming, save it for next year, and then I will earn 100 rupees again.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
I will cultivate, save for the upcoming rainy season, and then cultivate again.
— Anupama Mahanand · Sundargarh, Odisha
I will cultivate black gram, save some for the coming year, and then cultivate it again.
— Anupama Mahanand
I will cultivate green gram, save some for next year as well, and then cultivate again.
— Anupama Mahanand · Sundargarh, Odisha
I will cultivate black gram and also save some for next year, and then I will cultivate again.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
I will cultivate and store black gram this year, and I will also save some for next year. I will cultivate again.
— Anupama Mahanand
This year I will cultivate moong and save it for next year, and then I will cultivate traditionally again.
— Anupama Mahanand · Sundargarh, Odisha
I will cultivate, and keep the produce from this year's cultivation for next year, and cultivate again. All the best.
— Anupama Mahanand
By cultivating pulses, I will save for the next year and then cultivate again in the traditional way.
— Anupama Mahanand
By cultivating green gram, I will keep this year's green gram for next year and cultivate again.
— Anupama Mahanand · Sundargarh, Odisha
I will cultivate and store some for next year, and then cultivate it again using traditional methods.
— Anupama Mahanand
I will cultivate mustard and save it for next year, and I will cultivate again in the traditional way.
— Anupama Mahanand
I will cultivate chickpeas, save them, and also keep some for next year's cultivation.
— Anupama Mahanand
I will cultivate chickpeas myself and store them for next year, and I will cultivate again next year, in a traditional way.
— Anupama Mahanand · Sundargarh, Odisha
We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
I myself will cultivate mustard and will also save for the coming year.
— Anupama Mahanand · Sundargarh, Odisha
We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
This year we will cultivate rice, keep the seeds ready to cultivate next year.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate moong and sell it, and I will also cultivate mustard and sell it, and I will collect the money and save it.
— Anupama Mahanand
We cultivated this year. We will take and store what we harvested, and cultivate again next year.
— Gitanjali Bhoi
I myself will cultivate mustard and save for the coming year.
— Anupama Mahanand · Sundargarh, Odisha
Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
I am doing dry farming and I will save seeds for next year.
— Bijayalaxmi sabar · Karnapadu, Rayagada, Odisha
This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate mustard myself and save it for next year as well.
— Anupama Mahanand · Sundargarh, Odisha
After cultivating paddy, we will cultivate again next year.
— Anupama Mahanand
I will cultivate some vegetables, sell them in the market, collect the money, and also save some for the next month.
— Anupama Mahanand · Sundargarh, Odisha
We will cultivate green gram and black gram this year and save the seeds for cultivation next year.
— Gitanjali Bhoi · Sundargarh, Odisha
Again I will be a farmer. After I leave, I keep a little dry milk for him. And I am farming for a year. My farming is happening. I am also giving half of the chana to the people.
— swornalata nayak
You will also cultivate, you will like cultivating this year, you will cultivate paddy, keep the seeds and cultivate again
— Gitanjali Bhoi · Sundargarh, Odisha
I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.
— Gitanjali Bhoi · Sundargarh, Odisha
We are cultivating paddy this year. We will save the seeds and cultivate next year. No
— Gitanjali Bhoi · Sundargarh, Odisha
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
After the main harvest, we harness the land's natural moisture to cultivate a vital second crop, ensuring food and oil for our families.
By carefully collecting and preserving seeds from our first harvest, we ensure a second, nutritious crop and maintain our traditional farming methods for generations.
We carefully save seeds from our diverse crops like chickpeas, lentils, and mustard, ensuring we can grow them again next year and maintain our livelihood.
A resilient village woman nurtures her family and community through traditional farming, future planning, and the strength of women's voices in Sundargarh.
